Library cookbooks...0 ( I did buy one)
NIghts I have cooked family meals...0 (working till 6 ever night)
Lunches made...lots
I make an awesome soup
Chickpea and Tomato?
1 can chickpeas, drained and rinsed
1 can crushed tomatoes
3 cups stock (any flavour)
7 sliced green onions
1tbsp rosemary (crumble if it is dry)
olive oil
2 cloves garlic crushed
1. heat onions, oil, garlic and rosemary until onions are soft
2. add tomatoes (do NOT drain) bring to boil, cook 5 min
3. add stock and chickpeas, bring to boil, cook 5 min
4. Eat
Tuesday, June 15, 2010
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